Recipe Wednesday

As promised, two recipes today!!

Cheesy Nacho Bake
1 lb. ground beef
1 an (14.5 oz.) diced tomatoes, with juice
1 can refried beans
1/4 cup water
1 pkg. taco seasoning
3/4 cup sour cream
6 oz. tortilla chips (7 cups)
1 1/2 cups shredded Colby & Monterrey Jack cheese

Preheat oven to 350. Brown meat in large skillet; drain. Add tomatoes, beans, water and seasoning mix; cook 10 minutes, stirring occasionally. Stir in sour cream.

Place half of the chips in a 9x13 baking dish; cover with half each of the meat mixture and cheese. Repeat layers.

Bake 20 minutes or until heated through. Garnish with salsa if desired.


Quick and Easy Brownies

2 cups sugar
1 cup butter
1/2 cup cocoa powder
1 tsp. vanilla extract
4 eggs
1 cup all purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 cup chocolate chips

Melt the butter and mix all ingredients. Bake at 350 for about 30-40 minutes in a 9x13 inch greased pan.

I'd love to hear from you if you try one of my recipes!!