It's Wednesday, and you know what that means! A new recipe :)
Minnesota Pork Chops
6 Pork Chops
Salt and pepper to taste
1 box Uncle Ben's Wild Rice
2 cups water
1 (8 oz.) can mushrooms (I omit this!!)
1 tablespoon chicken bouillon granules (I buy the cubes in bulk at Sam's and then crush 3 of them for this recipe)
1 (10.75 oz.) can condensed cream of chicken (or cream of mushroom) soup
Preheat oven to 350 degrees
In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper.
Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the rice and seasoning packet evenly in the bottom of dish.
Add water and mushrooms. Sprinkle with chicken bouillon. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.
Let me know if you make this recipe and how you like it! It's one of our family's favorites!